Monday, June 16, 2014

Soccer - The yellow wall of Dortmund

Your history books say Germany’s monarchy has abdicated and there’s a king no more? Well, they’re not entirely correct. There is no one human soul blazoned with a crown anymore but Germany surely has its king – king soccer! Nothing is or ever was more popular than the game of 22 people chasing a ball for 90 minutes. Hardly a young boy who doesn’t at least kick around a bit in the streets and hardly a man who doesn’t at least sneak a peek at the league’s results.

Nonetheless are women engaged in the game? The German women’s national team is the most successful of all and international competitions see an ever-increasing female ratio amongst spectators. We love our soccer and we’re well invested in it. Season tickets for the league’s top clubs are passed on an inheritance basis and stadiums with over 80.000 seats and standing places sell out effortlessly when the biggies roll in.

The most fans and the most titles has Munich’s top team ‘Bayern München’ and their newly built arena is 
almost a reason on its own to go watch a game when in the region. But character wise other clubs beat it far and away. There is the ‘Punk’-club of Hamburg – FC St. Pauli which indisputably has the fans that will stand out the most with their pirate-like black and white, skull adorned fan gear and on the negative drag along the most violent ‘ultras’ (fans who are mistaking soccer for war). Maybe there was too much focus on out of play issues though as currently they didn’t make the premier league.


For anyone interested in being a live spectator of a soccer game we’d recommend watching the team of Dortmund take on a coequal at their home stadium. The Southern Bank of the stadium trades under the
name of ‘Yellow Wall’ as the club’s colors of black and yellow worn by the supporters turn the fan block into an impressive wasp nest like entity. Fan song and play with drums and supersize flags add to the experience and even the illegal smoke and pyrotechnics interludes can’t seem to be killed off by authorities. Beware though that fan behavior often is not as tame as much of its US football and baseball counterpart so taking along children is worth second thoughts.

Written by Anna-Barbara Schmidt

Wednesday, May 21, 2014

Stocherkahn Races of Tubingen

The beautiful town of Tübingen is host to one of Germany’s most renowned universities, which was founded as far back as 1477. Today the almost 30.000 students give the city a charme of it’s own. The stunningly pretty old town is dotted with organic and world shops and alternative cafes and even though the region is a rather hilly one most people will whisk by on their bicycles. Apart from the alternative student type there is also a strong backbone of fraternities some of which exist almost as long as the university itself. Their villas, many of which with spectacular locations overlooking the Neckar river, arouse the envy of many a passer by.


It’s also thanks to these fraternities that Tübingen’s most important event of the year came into being: The Stocherkahn races. A Stocherkahn (poking boat) is a long wooden boat that has been used for centuries to navigate in shallow, murky waters as their bottom is quite flat and a stick is used to accelerate the boat instead of paddles, which made for a calmer voyage with less dependency on deeper waters. In the 20th century students weren’t satisfied anymore with the slow pace and by then solely recreational use of these boats and came up with the idea of a contest where that kind of boat would be utilized for racing.


Now, there are many boat races in the world but this is special in so far as for one thing the rules allow the crew of a boat (9 people including the Stocherer, i.e. the one with the stick) to only speed up the boat with their bare hands and the one long stick. Secondly, and here comes the fun part, those hands may also be used to fight other competing ships in any way possible. The Neckar river isn’t a wide one in these parts and has quite some bottlenecks in store along the racecourse around one of it’s islands. There’s pushing and shoving and boats have even been flipped before. It truly does make sense for the participants to give it all they have though, as the losers of the race will have to drink half a litre of codliver oil – each!

Written by Anna-Barbara Schmidt

Friday, May 9, 2014

Almdudler - A Popular Cyclists drink in South Germany and Austria

One fine summer day a long, long time ago (in the 18 somethings) a beer garden with an especially pristine lakeside setting saw an onslaught of cyclists looking for a pit stop. After a whiff of profit-driven ecstasy the host turned to fearing his beer supplies wouldn’t be able to keep up with the guest’s thirst and looked for a way to dilute the brew.

Ta-dah! The ‚Radler’ was born. Aptly named as Radler means ‚one leisurely riding his bicycle. The newly created beer mix was a fusion of dark beer and lemonade which back then and ever since then was well to the taste of the cycling masses. Much has since changed though – if ordering a Radler today one will be served a light beer mixed with lemonade instead of a dark beer. And of course, as it is in Germany, things are regulated by now meaning a strict 60% beer 40% lemonade proportion has to be adhered to.


Considering a barkeeper’s tendency to use a rule of thumb estimate which wouldn’t be good enough to keep it legal the only legal way to serve it nowadays is bottled. Plenty of derivates have appeared, some longstanding others recently invented that draw on the mixer idea. The Radler being a rather southern German idea, the North of the country followed with its Alsterwasser (water of the Alster) which also mixes in lemonade but not with light beer but with Pilsner. Middle Germany sees one of the most intense mixers. It’s creation of black beer with raspberry lemonade is something one probably has to cut one’s teeth on.  Why it is called ‚Ententeich’ (Duck pond) is not entirely clear. It might be due to its murky color or maybe even the venturous taste.  In the very South of the country and its neighbors Austria and Switzerland one of our most beloved has sprung up: The ‘Almdudler’ – meaning ‘guy tootleing in the alps’.  Ever smelled an alpine meadow in full spring bloom? Turn that smell into a taste, flavor light, fresh beer with it, add a little sweetness and bottle it up – ready is your Almdudler.  A favorite amongst favorites!



Written by Anna-Barbara Schmidt

Tuesday, April 29, 2014

Monastery holidays

More than 60% of Germans officially are Christians. Even though many are not the strictest believers and might only see the inside of a church for Christmas (and maybe Easter) there is also a wide array of monasteries with practicing orders of various kinds. Most of them occupy the most idyllic locations and in their houses and halls you can breathe the air of ages long past. 

Schwarzach Germany Roman-Monastery
Many orders do live self-sufficient, growing their own food and have limited contacts to the outside world apart from maybe a little shop selling produce. Some are more involved in the communities of the surrounding villages and towns, detaching teachers or social workers. But some orders actually go the reverse way and open up their doors and even their lives to the people. They allow strangers (including non-believers and those of other confessions) to live in the monastery for a while and take part in the order’s everyday life. For us this was one of the best experiences ever. 

Getting up at 5am in the morning, after a night in a bare chamber, and spending the day on a mix of prayers, work and mediation is a schedule which might at first not seem too appealing but let me tell you, it is more invigorating to spend a week like this than it is to go to a beach resort for twice that time. There are several types of stays. At some orders the guests are expected to follow the exact same principles and chores as the nuns or monks do. In others guests will be granted free time or voluntary activities. 


Maulbronn Monastery
What’s a bit problematic is that usually there are either men’s orders or women’s orders, which only accept guests of the according sex. So vacationing in a monastery as a couple is rarely available (there are guesthouses attached to some monasteries though where it will be possible). Another thing to heed is that most convents, following their religious duty, mustn’t charge travelers staying with them. This should though only be taken advantage of by those who made a vow of poverty such as travelling clerics and not by well-situated travelers who can well afford a donation.

Written by Anna-Barbara Schmidt

Wasserwandern _ Try water Hiking in Germany

There’s plenty of water in Germany; lakes and ponds galore and of course streams and rivers. The latter have evolved into a recreation seeker’s paradise.

One increasingly popular activity is Wasserwandern, also called Kanu-Wandern. It is basically canoeing but with the extra of an actual network of dedicated waterways and the according infrastructure. It is a wonderful way to explore the country in a leisurely way.  Since official routes are mainly on very tranquil rivers it is great fun for people of all ages. For thrill seekers there is a fine selection of rougher patches – or
you might well just resort to wild water rafting, which is also available. But Wasserwandern is not only a day’s activity. It can be a way to spend the whole of your vacation on Germany’s 37.000km of navigable waterways.
  
There are different options ranging from hiring a canoe and just setting out, organizing it all by yourself, to booking guided tours with full board and accommodation. It is real easy though to do a tour on your own as getting lost following a stream is generally unlikely and with well-maintained equipment it’s a rather safe affair as well. Along designated routes canoe-focused guesthouses and campsites exist where it’s just one step from the landing to the bed (or therm a rest….) . And quite often those guesthouses will be cute little, traditional, family-run enterprises where just a few guests will find a homely atmosphere and home cooked food.



We like to mix it up a bit when we hit the water. We usually hire canoes where a one-way rental is possible (i.e. there is either a second office for drop off or the company will pick up the canoes at the end point of the tour). Many canoeing companies offer baggage transport from one stop to the next but we like to take ours with us to be more flexible in where we stop. We also like to bring our foldable bikes so we can have some ‘on-land-intermissions’. Sadly those bikes are not readily available for rent but need to be purchased. If the canoeing bug catches you when you try it out: Germany is also the starting point of the longest canoeing route in the world which will take you down the Danube river all the way from Ingolstadt in Bavaria to the Black Sea, travelling through 6 countries and over 2000km.



Written by Anna-Barbara Schmidt

Tuesday, April 22, 2014

What is a Smoked Beer?

It’s not always easy to add or change the flavor of a beer in Germany. By law, it is not allowed to mix in anything but hops, grain, yeast and water. So any flavor of the beer has to derive from those ingredients.

Rauchbier is one of those beers that managed to come up with a highly distinct taste by manipulating one of it’s components. Rauchbier means ‘smoke beer’ and that’s exactly what happened to it’s malt – it’s been smoked. Bamberg is probably the best known town for this beer.

As the legend goes one brewer’s malt storage caught fire one day and by the time the fire was put out the malt had already taken on the flavor of the smoke. As it would have been the brewer’s ruin to loose his whole stock, the product had to be sold. So the brewer just went on with his business and used the smoked barely for his beer brewing. In the end it turned out the customers actually appreciated the taste quite a lot and the brewer from then on took up the habit of smoking his malt.


Technically many beers in centuries long past were smoke beers. The reason for this simply is that smoke was used to dry and preserve the malt, which in that period of little technological advancement was the only alternative to sun drying.  The latter of which was way inferior when it comes to achieving prolonged storability. With the emergence of more modern desiccation processes the smoke flavor started to disappear. Still some smoke beers have lived through modernization though as there still is quite a share of beer drinkers who at least once in a while opt for their strong and distinctive taste. Imagine the flavor to be like drinking beer while eating a really intense piece of gammon. Or actually, if you want so, one might even be inclined to compare it to a strong barrique wine, which also has those smoky flavors.

Written by Anna-Barbara Schmidt

Maultaschen, a Tasty Swabian Delicacy

Our German food is generally not known to be particularly refined (which is not necessarily true by the way) but there definitely is a wide variety of it and regional specialties without end. And what’s more: plenty of those specialties have a history.

One especially tasty Swabian delicacy is Maultaschen. Maultaschen are kind of similar to an Italian ravioli just bigger, with a filling of spinach and meat. Where the current name comes from is unclear but formerly it was also called ‚Herrgottsbscheisserle’ which would translate to ‚little God cheating things’. And this aptly describes how the Maultasche (supposedly) was invented.

During lent monks weren’t allowed to eat meat but they still wanted to so they came up with all kinds of creative strategies like chasing pigs into water and then declaring them fish or the like. The Maultasche was also a cheat. The meat was chopped really fine and then mixed with the spinach to color the whole thing green. In the end that paste was wrapped into  noodle dough. Like this, so thought the monks, God wouldn’t see that they were actually eating meat as it was now green and hidden under a thick noodle cover.


Lent is actually still adhered to my many people in Germany but trying to cover up meat consumption is not en vogue anymore at all. Still the Maultasche has survived and is an extremely popular dish that can be found on almost any restaurant menu in the South-West part of Germany. For those on a low budget there is a wide variety of the ready made kind available in supermarkets. They can be eaten boiled in broth, braised or fried. Our favorite version is the braised or fried one with caramelized onions. Fret not if you are a vegetarian: With modern times comes modern style and vegetarian (all spinach or vegetable) Maultaschen are available too.
Written by Anna-Barbara Schmidt

Monday, April 7, 2014

Hallertau - Hops Region of Germany

The Hallartau is a region in Bavaria in between Munich and the auto-town of Ingolstadt. Here, one of the most important ingredients for great beer is grown: Hops. 


Hops is a bit huffy if the conditions aren’t to it’s liking which leaves only a handful of places in the world where it actually strives. First records of growing hops in this region date back as far as to the 8th century.  

Today more than 85% of the hops used in Germany is grown here. Two thirds of the yield is exported internationally though, which equates to a global market share of over 30%. Apparently this much hops needs a lot of space leaving the Hallertau as the largest contiguous hops growing region in the world. The region has over 2000 producers using 40,000 acres of land. The average size of each farm is about 16 acres form large producers down to small farms of just a couple of acres. One large consumer that gets it’s Hops from this region you might recognize – Amheuser-Busch.

The region is worth visiting any time of the year but we prefer to go between July and September which is the time of the hops harvest. It’s a stunning vista to walk through the hops
gardens and marvel at the plants climbing up into the sky as high as houses. The harvest itself is also worth watching and the season is accompanied by many a festival with folklore, dancing, music, hops related contests, handicraft shows and much more. Hops growing in the Hallertau region is in the hands of far more than 1000 family-owned businesses today and many of those hops farmers offer tours of their premises giving lovely insights into the hops business but also the locals’ lives.

We also enjoyed the one-off hops museum in Wolnzach http://www.hopfenmuseum.de  which isn’t only highly interesting and a perfect option for a rainy day but also offers tours with tastings of such rare delicatessen as hops cheese, hops bread and beer chocolate but of course also with straight forward classic beer.

Touristic information (German only): http://hopfenland-hallertau.de/index.php



Written by Anna-Barbara Schmidt

Meersburg at the shore of Lake Constance

 At the shore of Lake Constance nestles a gem with the name of Meersburg. It is one of those towns we can just visit over and over again being enchanted by its unique charm every single time. Its location is spectacular draping up some vineyard enframed inclines offering panoramic views of the lake and the Swiss Alps. The town itself is a cute little ensemble of perfectly well kept historic houses from varying epochs – from intricate stud work houses to renaissance buildings including the new chateau prominently towering on top of a cliff.
Not to forget is it’s eponym – the castle of Meersburg; icon of the town with a history of over a millennium now, during which it was continuously host to residents, some as famous as the poet Annette von Droste-Hülshoff, making it the oldest inhabited castle in the country.  A lovely way (in our eyes but not for the seasick) is to get a glance at the city from a different perspective by hiring one of the paddleboats that are available at two spots close to the harbor.
It’s quite a popular endeavor to paddle out with one of these so waiting times might occur, which are easily spanned by a round on the annexed mini golf course though.
Throughout the year many festivals are held such as a medieval market, one of the most famous wine festivals in the area and several concerts of various styles. For those who get hungry from all the activities that Meersburg offers we have found the perfect place to eat. The “Winzerstube zum Becher” has been sitting close to the castle for several hundred years already, ever up keeping its favorable reputation. Admittedly the building has burnt down – twice –in its history. But it has been rebuilt to its former beauty that has now been retained for almost 200 years. Vines climbing up the facade and the back-alley balcony, stained glass windows with the portraits of the family’s ancestors, who are running the place in 4th generation, and an interior of centuries old wooden carvings add to its vibrancy – much unlike many of the tourist rip-offs along the lakeshore. Of course a restaurant as traditional as the “Becher”, which it is called in short, also serves food of the kind. Next to an array of modern local fish dishes and seasonal specialties there is rarely found traditional local fare such as tongue or head of calf, sweetbread, kidneys and snails. Yes, it sounds like it might not appeal to the palate but it’s definitely worth the try! Make sure to have the server inform you about those dishes as they sadly are only listed on the German and not the English menu (as foreigners apparently seldom order them).


Written by Anna-Barbara Schmidt

Wednesday, March 19, 2014

Pilsen (Plzeň) Birthplace of Pilsner Beer

Just a 2-hour-drive from Nuremberg lays Pilsen (Plzeň), a city of 170,000 in Bohemia - the Eastern part of Czech Republic. As its name implies it is the birthplace of the well-known Pilsner beer. Beer has been brewed here for over 700 years now but the Pilsner beer we know today wasn’t created until 1842. Back then, as a result of shoddy beer quality in Pilsen, much of which had been disposed of quite radically by unsatisfied customers, the German brewer Josef Groll was invited to the country to up the standards of brewing. The results of the altered ingredients as well as the new brewing and storage techniques was perceived as spectacular and did not only appeal to the palate of the locals but quickly spread throughout the whole continent and later on the whole world.  Little has been changed since and the Pilsner beer you can drink today will almost taste as it did 200 years ago.

 For us Pilsen is a lovely day trip from Germany being in the vicinity of northern Bavaria. And unlike Prague the town is actually easily navigable by car as well. There’s a lovely old town with several sights of its own plus pristine surroundings and a surprisingly nice zoo but apparently it’s the beer sights that are the main drag – and highly recommended. We really enjoyed the tour of the huge Pilsner Urquell brewery which includes stunning insights into the modern brewing process of one of the most famous beers in the world.
Also included, and even more impressing to us was the incredibly vast system of old, catacomb like cellars that were formerly used to store the immense amounts of beer that were brewed here in gigantic wooden barrels. Even though the modern brewing process uses metal tanks, some of those old wooden barrels are still in use and their contents – to our delight – were to be sampled during the tour.

Information about visits can be found here: http://www.prazdrojvisit.cz/en/ if any group of 10 or more people can be arranged you should go for private tour as the scheduled public tours can get very crowded and in high season the max pax capacity might be reached frequently. Fret not though if you didn’t make the tour. The city itself has plenty of lovely, old taverns where Pilsner beer and grand local food for more than affordable prices will most definitely make everyone happy again.

Written by Anna-Barbara Schmidt

Thursday, February 27, 2014

German Festival Season - Fastnacht

We can wholeheartedly recommend enjoying Germany in the touristic off-season. During high season from Easter to October touristic highlights are quite often overcrowded. Advent season also sees a surge of visitors – at least in towns with Christmas markets. Late winter though is a marvelously quiet time to visit much of the country (apparently not the Alps and other skiing regions). Of course some sights will be inaccessible but most stay open all year round albeit with restricted opening hours. If your one that gets tired of having museums and castles all to themselves and wants to seek some action then you should consider aligning visiting the country with the carnival season.

Theoretically this season starts on November 11th but it definitely is most lively in January and the beginning of February. The actual week of most of the parades starts the Thursday before Ash Wednesday like our Mardi Gras celebrations in the US. There are different types of carnivals in Germany with the oldest and most traditional  - and in our eyes the most stunning - being found in the South-West of the country. It derived from an age-old custom to dress up with terrifying masks and costumes at the end of the winter to scare away the winter demons which people back then believed in.
 This custom is still kept alive by hundreds of local communities, with each of those villages and towns having their very own and distinct ‘Häs’ (traditional costume) and masks called ‘Larve’, which are intricately carved out of wood. Some groups also have their own battle cries. On weekends and holidays those groups will gather in participating towns and show off their costumes, songs, music, dance and much more in processions that can be watched for free. Many of the spectators also dress themselves up in costumes which are widely available in shops during that time of the year. Fastnacht (or also called Fasching or Fasnet) is going very strong in Southern Germany with gatherings sometimes incorporating thousands of Hästrägern (people wearing traditional costumes) and processions lasting for hours. It’s great fun for kids, even more so since candy is freely handed out by the Hästrägern. But beware: There are also groups, which, instead of candy, drag ‚tortur’-aparatuses with them, so be prepared that you might be victimized by monster-pliers or end up in sort of a human blender......


Written by Anna-Barbara Schmidt

Tuesday, February 18, 2014

Volkswandertag –Hiking in Germany

One of the best ways to get to know Germany is to hike it. With a network of sign posted hiking trails of almost 200,000 kilometers it is possible to tour almost any corner of the country on foot. The length of the trails can cover everything from short walks of under an hour up to trails that keep you walking for days. Very detailed maps are available at bookshops or online for any given region and quite often tourist information centers have some less elaborate maps of the near vicinity and it’s trails for a small charge or even for free. We do much prefer taking part in a ‚Volkswandertag’ though.


Volkswandern (public hiking) or Volkssport (public sports) is quite an international affair but is heavily centered around Germany and it’s neighboring countries. The idea of associations such as the DVV (http://www.dvv-wandern.de/v_ve/1512) or independent local communities is to organize public events for people of all ages to communally do sports for fun and recreation. There’s biking, swimming and canoeing events but first and foremost hiking. Especially pristine or interesting hiking routes will be defined that would usually probably be lost to the eyes of non-locals.  Sometimes the path is marked with signs or it’s paper chase style other times the hikers will need to navigate with the help of a map. Quite often a puzzle is incorporated in the hike and whoever solves it is eligible to win prizes in the end. It is very easy to get in contact with other hikers – especially during the jovial get-togethers before and after the hikes.

A negligible registration fee is usually to be paid which quite often though includes a meal and a drink or a little keepsake. Snacks and drinks are also supplied along the way. After the hike there mostly is a little festival with good old German folk music.
There will also be checkpoints along the trail which will have to be passed in order to proof the whole distance has been completed and no one was lured away by shortcuts. For regular participators an official logbook of the hiked kilometers can even be kept and after a certain cumulated distance a distinction will be awarded by the DVV. For tourists this is a nice gimmick but for Germans it has the additional benefit of those official distinctions functioning as a sort of a discount ticket for health insurance premiums as insurance companies recompense fitness efforts like this.
Our motivation for partaking in those outings is less the saving potential on health care costs though but the possibility of getting to know regions in a very unique way. We’ve grown so fond of it that we even plan our vacations according to the scheduled Volkswandertage. Dates can be found on the DVV webpage and in local newspapers.

Written by Anna-Barbara Schmidt

Friday, February 7, 2014

Airbräu at the Munich Airport


Ever felt like arousing envy? Here’s the perfect tip for all travelers exiting Germany via Munich airport – home of the one and only airport brewery in Europe: Airbräu. And let me tell you it’s not an airport gimmick or tourist rip-off but a real, authentic, fantastic, Bavarian brewery.  So here is your chance to – for once in your life – actually make perfect use of your time between check in and boarding. No lingering about in overcrowded transit area cafes or half-baked airline lounges. We certainly are regulars ourselves. Not only for a pint of beer but also for the hearty, classic, local food that goes with it.

You will be sitting around the copper brewing tanks (yes the ACTUAL brewing tanks) and ask yourself how they can spit out a liquid that lovely. Learning about how the beer is made will even increase your enjoyment, as you will feel good to know that only local ingredients of the highest standard are incorporated and of course like all German beers the German purity law of the year 1516 is strictly adhered to! And if that doesn’t wet your thirst for knowledge the master brewer himself is available for a tour of the brewery including areas that are usually off limits to guests. These tours are available for a minimum number of 3 guests and can and should be pre-booked online under http://www.munich-airport.de/en/micro/airbraeu/index.jsp 


Of course the tour doesn’t conclude without a beer tasting… Btw prebooking also goes for tables in the restaurant if you want to make sure or are in a big group.
The whole program of tour & beer(& maybe dining) –I guarantee – will provide for a perfect preparation for your flight.

I will never forget being picked up from the airport once hearing the usual ‘how was your flight’ question to which I could honestly and truthfully answer: ‘Oh I had the best sleep after that brewery tour and beer tasting at the airport’!


The only drop of bitterness for all guests leaving the country will be that taking samples of Airbräu beer back home is sadly not an option as that checked in baggage is already gone, remember? For a lasting rememberance purchase a nice stein of Munich to place as decor in your living room.

Written by Anna-Barbara Schmidt

Rothaus Brewery and Birgit Kraft


We Germans love our beer. So much that at present more than 1300 breweries in Germany can make a living of that loving. There’s a little bit of everything going; from one man shows to multi billion dollar enterprises. And two breweries even have ‘official status’ – being state owned! Amongst them is my all-time favorite: The Rothaus brewery in the deep south.
Rothaus is just too special. Since it’s founding in 1791 beer is continuously brewed here; befitting its rank with the purest crystal water from the on-site Black Forest spring. Promotion – they don’t need. Hip style – they don’t want. They stay true to themselves and that is what we cherish. Besides the splendid taste of their specialty brew “Tannenzäpfle” (little pine cone) it is our good friend Birgit who enchants us with every sip we take, smiling at us from the label – since 1956!
Rothaus’s icon Birgit Kraft is a lovely lady wrapped in Black Forest garb, a beer in hand and a blackforesty backdrop. Her name isn’t just a random pick though but was born from deep local dialect. In old alemanic (which is actually still spoken beneath some of the darkest of the Black Forest pines) “bir git kraft” translates to “beer gives vigor”.  How much more truthful could she have been named? Due to that vigor she so freely gives she is not only a fancied after work date but also a well-liked companion on our hiking outings or a donor of remedy for excessive yard work after pains. Of course a grande dame like this mustn’t adorn just any bottle which is why Rothaus decided to crown her bottles with a patented seal design around her crown cap – in gold of course, goes without saying. A special technique applies the seal without having to use any glue or adhesives. This means it can be taken off unscathed and used as the perfect golden playtoy. And what a plaything it is! You would be surprised what awesomeness can be created out of a little piece of golden crown cap seal foil. A visit to classic black forest taverns might give you a first insight but for the most stunning you’ll have to wait for winter. Come Christmas there will be contests for the most elaborate Christmas tree decoration – made of Birgits crowns of course! I tried once myself but was a fool to think I stood a chance against those Black Forest ubermoms!

Written by Anna-Barbara Schmidt